Ansell Alphatec 37-310 Gloves Size 08 Medium (Pack of 144)
Description
These food-processing gloves offer an engineered fit to allow an optimum balance of fit and flexibility both on its own or as an over glove, 8mil/0.2mm thickness allows dexterity and tactility without a loss of durability, Nitrile Rubber (NBR) offering protection against light acids, greases, oils and liquids, The latex-free formulation of these meat-processing gloves presents no risk of Type 1 allergies, Reverse lozenge grip design, Unflocked to prevent the risk of food contamination, Long cuff extends to the forearm, 12.2 “(310mm) Length, Green, 37-300 and Yellow, 37-320 Variants available upon request, EN ISO 374-1:2016 Type A Protective gloves against dangerous chemicals and micro-organisms. Terminology and performance requirements for chemical risks, JKT, EN ISO 374-5:2016 Protective gloves against dangerous chemicals and micro-organisms. Terminology and performance requirements for micro-organisms risks, EN 421 Protective gloves against ionizing radiation and radioactive contamination, ISO 18889:2019 Protective gloves for pesticide operators and re-entry workers. Performance requirements, EN 388:2016 Protective gloves against mechanical risks 2001X, Abrasion- Level 2, Cut Resistance- X, Tear- 0, Puncture- Level 1
- These food-processing gloves offer an engineered fit to allow an optimum balance of fit and flexibility both on its own or as an over glove
- 8mil/0.2mm thickness allows dexterity and tactility without a loss of durability
- Nitrile Rubber (NBR) offering protection against light acids
- greases
- oils and liquids
- The latex-free formulation of these meat-processing gloves presents no risk of Type 1 allergies
- Reverse lozenge grip design
- Unflocked to prevent the risk of food contamination
- Long cuff extends to the forearm
- 12.2 “(310mm) Length
This product is non-returnable
Documents
Specifications
Brand |
AlphaTec |
Colour |
Blue |
Latex Free |
Yes |
Material |
Nitrile |
Pack Size |
144 |
Product Type |
Glove |
Protects Against |
Mechanical Hazards, Chemical Risks & Micro-organism |
Safety Standards |
CE Cat III, EN ISO 21420:2020, EN388:2016 2001X, EN421, EN ISO 374-1:2016 Type B, EN ISO 374-5, ISO 18889 G1 |
Size |
8 |
Specific Usage |
Food Preparation |